Montinore Estate Pinot Noir

This Pinot Noir has a good color, an inviting, aromatic and sweet bouquet of black cherry, light blackberry and coffee notes. The flavors are sweet and multi-layered with red and black cherry and blackberry, finishing with chocolate and coffee characters-all within an earthy frame with light oak and vanilla notes. The wine texture is sweet and rich. The ripe fruity flavors that linger complement the spicy black pepper finish

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.