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60% Corvino Veronese, 30% Rondinella and 10% Molinara fermented with the leftover skins from Amarone production. It is then aged in oak for 16 months, producing intense flavors of cherry, spice and wood. Versatile, enjoy this with both red and white meats (Intense, Cherry, Spice, Wood, Medium-bodied)

Corvina pairs well with simple seafood dishes and marinara-based pastas.
Alcohol %14.0

$5 off your first order

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