Moss

Moss Roxx

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The legacy of Moss Roxx began in 1888, when the first vineyard was planted by our Italian immigrants as they settled in Lodi. These vineyards are over a century old and are laden with rocks and gravely soil. The boulders and vines are covered in moss from their years of exposure to the elements. The goal with these grapes is to craft a flagship wine that exemplifies the very best that Lodi’s signature grape, Zinfandel, could be.

Tasting notes: Balanced with good acid and ripe dark fruit, finishes with spice on the tongue.

Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.
RegionCalifornia
CountryUnited States
Year2013
AppellationSan Joaquin County
VarietalZinfandel

$5 off your first order

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