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Nicchia Lambrusco Di Sorbara


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The strongly individual characteristics of Emilia-Romagna wines make them northern Italy's most eccentric. They are different, on the whole, from the wines of their neighbors.

The best Emilian wine is perhaps Lambrusco, a sparkling, joyous red made from grapes grown on high trellised vines in four DOC zones in the Modena and Reggio Emilia provinces. Lambrusco is made for consumption within the year and while most exported Lambrusco is sweet and 'amabile', it is the dry style that best matches the area's rich cuisine.