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"This dense red delivers a thick texture and chewy tannins, with blackberry, currant, licorice, loamy and mineral flavors and just enough orange peel acidity to maintain freshness through the smoky finish. Decant. Savory, austere and solid." (Elegant, Cassis, Mineral, Espresso, Full-bodied) Tempranillo pairs excellently with grilled vegetables and meats.