Nux Alpina Walnut Liqueur

Destillerie Purkhart Nux Alpina Walnut Liqueur
Austria

Each summer family and friends pick fresh green walnuts from wild stands of
the delicate “Weinsberg” variety on farmland located near the village of Sankt Peter in der Au. These walnuts
steep for months in Weinbrand (a double distilled grape brandy) and for the last month with a variety of spices
and alpine botanicals. For three generations the Purkhart family has produced this all-natural walnut liqueur
from the same family recipe, renowned for its balance and exceptionally smooth finish.