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4.84.1k Ratings on iOS App Store

Some 2010 Barolos have been showing more weight and depth than when first bottled — the Oddero Barolo is an example. It’s very good; perhaps not today the easiest drinking wine you’ll taste, as it really needs some time in bottle to unwind. It’s showing very savory and salty-mineral, with warm ripe tannins. I think it’s got a great future. JW (Isabelle Oddero in Rocche, May 2012)

Nebbiolo pairs well with big flavors such as rich lamb and beef dishes, stews, any mushrooms or root vegetables, veal, and aged cheeses.

$5 off your first order

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