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For generations, these vines have stood up to the sun and rain, each year producing grapes that capture the essence of the soil surrounding them. Their mature nature allows them to withstand drought, ripen more evenly, and have more intense, concentrated flavors. Our family has farmed these grapes for five generations and we are honored to think of them as part of the family. Tasting Notes: Deep garnet in color, with notes of coffee and chocolate that pave the way for ample dark fruit flavors. Currants and black cherry are lively with medium tannins and subtle spice that coats the palate on the finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.