Olema Cabernet

"A pleasantly nuanced Cabernet with plenty of currants, cedar, and black fruit flavors; it finishes with tart cherry and light minerals." The wine pairs exceptionally well with grilled and roasted meats (Intense, Blackberry, Cherry, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.