Otis Kenyon Cabernet Sauvignon Walla Walla

Otis Kenyon

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"Focused and medium-weight, this offers savory tea and pink grapefruit overtones to the lithe black fruit flavors, finishing with a hint of sage." (614 cases produced) (Concentrated, Black Cherry, Fig, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
Alcohol %14.4
RegionColumbia Valley
CountryUnited States