Oxford Landing
Oxford Landing Cabernet Sauvignon
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Product Info
Aussie Cabernet as it shoud be, bright red berry fruit notes, very appealling for it's clarity and character, very smooth with a slight peppery spice note. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
| Region | South Australia |
|---|---|
| Country | Australia |
| Year | 2016 |
| Varietal | Other Reds |