Pahlmeyer Vineyard
Pahlmeyer Jayson Pinot Noir
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Product Info
The nose of dark cherries, blackberries, mushrooms and earth stands out. The flavors mimic the aromas with an added spice and woodsy influence in the background. After a while, a little spice comes forth in the nose and a hint of root beer enlivens the flavors. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
| Region | Sonoma County |
|---|---|
| Country | United States |
| Appellation | Sonoma County |
| Varietal | Pinot Noir |