Pahlmeyer

Pahlmeyer Vineyard

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The nose of dark cherries, blackberries, mushrooms and earth stands out. The flavors mimic the aromas with an added spice and woodsy influence in the background. After a while, a little spice comes forth in the nose and a hint of root beer enlivens the flavors.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionSonoma County
CountryUnited States
AppellationSonoma County
VarietalPinot Noir

$5 off your first order

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