Paradigm

Paradigm Winery

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From winemaker Heidi Peterson Barrett. Plum, fig, berry and spice all come together in the nose and palate. Nice purity of fruit with a round, silky, rich mouthfeel. The soft tannins lightly add a mouth-coating texture and structure to the wine (Concentrated, Fig, Spice, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
RegionNapa Valley
CountryUnited States

$5 off your first order

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