Paringa Shiraz

The Paringa Shiraz is intense dark crimson red with black, squid-ink hues. Aromas of blackberry and black currants are contrasted with dusty, chocolate covered espresso beans. The palate is filled with black berries and dried fruit with subtle spice nuances of black pepper and cloves. The palate is well structured with good oak integration.

Shiraz pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.