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The Park cognacs are produced in the heart of the Cognac vineyards among the most prestigious estates. The eaux-de-vie are obtained after the distillation of carefully selected and sorted wines and are then left to mature in oak barrels for many long years to produce at long last a cognac of outstanding quality. To craft the Park XO cognac, which has proved to be the best in its class, the cellar master made his choice from a stock of no less than 15,000 oak barrels, forming a living encyclopaedia of cognac, to produce the unique blend of this cognac. The Park XO cognac comes in a deep amber colour rich with intense flashes of gold. Its bouquet progressively blossoms to offer up aromas of dried apricot, almonds and wild blackberries. The carefully crafted blend aimed at offering a perfect balance makes this a truly unique cognac.