Parker Station

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A surprise from California, this Pinot Noir delivers the goods. A musky, floral nose fades into wild berries and red cherries on the palate. Easy red fruit and just a touch of baking spices are layered with balanced acidity and a fuller body. This Pinot is just tasty and fun! Wonderful with turkey and all the fixin's, poultry with sweet onions, or vegetarian lasagna. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionCentral Coast
CountryUnited States
Year2017
VarietalPinot Noir

$5 off your first order

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