Patz

Patz & Hall

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The Wine Advocate 90pts - "A few 2012 Pinot Noirs had been bottled and were tasted, including their largest cuvee (15,700 cases), the 2012 Pinot Noir Sonoma Coast. This beauty is a real steal in terms of high quality at a reasonable price. Deep ruby, this exuberant, delicious Pinot offers up notes of roasted herbs, forest floor, plum sauce and black cherries followed by a deep, rich, full-bodied, round and luscious wine. Drink it over the next 3-4 years. "

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionSonoma County
CountryUnited States
Year2016
VarietalPinot Noir

$5 off your first order

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