Pedroncelli

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Well developed flavor and outstanding balance shows all the best of Zinfandel from the Bing cherry and berry aromas and flavors to the spicy black pepper dancing on your tongue. Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.

RegionCalifornia
CountryUnited States
Year2016
AppellationDry Creek California
VarietalZinfandel

$5 off your first order

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