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Penley Estate Phoenix Cabernet Sauvignon Coonawarra Australia 2011 Wine Spectator: 89 points Fresh and crisp, with lightly crunchy tannins around a deft core of black currant and blueberry fruit, lingering with hints of earth and spice. Best from 2015 through 2018. 2,500 cases imported. –HS Vinous Review: 88 points Bright ruby-red. Zesty redcurrant and cherry aromas show good focus and a hint of white pepper. Clean and taut, offering light-bodied red fruit flavors and a touch of musky herbs. Finishes brisk and dry, with good cut and soft, harmonious tannins. -- Josh Raynolds Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.