Penner-Ash

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750ml

The Penner-Ash Pinot Noir is sleek and silky, with cherry and wet earth flavors, finishing on a savory note; firm tannins stay behind the fruit as the finish lingers. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionOregon
CountryUnited States
Year2016
AppellationWillamette Valley
VarietalPinot Noir

$5 off your first order

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