Phelps Cabernet Sauvignon

The Cabernet Sauvignon highlights blackberry, dried blueberry, and violet with notes of graphite and cloves followed by opulent layers of black currant jam, roasted coffee, tobacco, dried fig, and vanilla bean. A full-bodied, deeply concentrated wine with supple tannins and a lengthy finish.


Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.