Philip Togni Cabernet Sauvignon Tanbark Hill

"The gorgeous, sexy 2006 Cabernet Sauvignon Tanbark Hill offers up aromas of road tar, cedar, black currants, unsmoked, high class cigar tobacco, earth, and spice. Dense, supple-textured, and fleshy, it is already a total delight to drink." (Elegant, Currant, Cedar, Anise, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.