Pio Cesare Barbera

The Barbera grapes grown in the Barolo area give full structure, plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well.  Critical Acclaim JS90 James Suckling - "This shows a wonderful character of blueberries and milk chocolate. Full body with loads of flavor and a bright finish. This is a big improvement for this wine. About 25% new French oak used in barrel aging. Drink now."

Barbera is a great pair for pastas with tomato or meat based sauces, game, and hard cheeses.