Plungerhead Cabernet Sauvignon

Bright purple color; notes of black cherry, cedar and a hint of sweet oak;  the palate shows complex flavors of dried cherries; fresh currants and pomegranates; long and well balanced in the finish

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.