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Port Charlotte Scottish Barley Heavily Peated


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Bruichladdich "Port Charlotte Scottish Barley" is a youthful, assertive, yet increasingly mature and complex dram. The aromas are distinctively Islay, with abundant peat smoke, mint, thyme, moss, and pine. The palate is just as peaty and smoky, but introduces notes of molasses, dates and floral elegance. All Port Charlotte whiskies are bottled without the use of coloring or chill-filtering. As a result, due to natural oils and flavor compounds, this whisky will cloud when cold or diluted with chilled water.