Radley & Finch Pinotage

 A wine expressing the plush, riper side of Pinotage and still reflecting a very subtle old world tannin. Slight hints of dried herbs round out the edges, while dark fruits carry the wine through the mid-palate.
FoodPairing Rich, meaty dishes are what work best here, particularly stews and Crock Pot roasts that make every Wednesday night a bit more homey.

Pinotage complements grilled and smoked foods, red meat or game, and earthy ingredients such as grilled portabellas or wild mushrooms.