Ramey Cellars Napa Cabernet Sauvignon 2010

We draw our Cabernet Sauvignon from outstanding Napa Valley vineyards, contracting either the entire harvest of the vineyard or specific blocks, and we work closely with the growers throughout the year. The harvest is broken up into many small lots to optimize grape maturity and fermented with native yeast. Each wine is blended early, in the tradition of Bordeaux, and bottled without filtration. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.