Ramey

Ramey

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89-91 Points, Robert Parker's Wine Advocate The 2011 Claret is round, fresh, fruity and soft. It is a competently made red to drink with a steak or stew over the next 3-4years. David Ramey has long had one of the most impressive resumes for any California winemaker. He worked at Chateau Petrus in Bordeaux and for Christian Moueix at Dominus. He also consulted and worked for a number of high end Napa Valley wineries....Ramey’s early experience was primarily with Bordeaux varietals, so it’s not surprising that he continues to do a stunning job with his assortment of Bordeaux-based wines. As one might expect, the 2011s are soft, easy-to-drink efforts that many consumers may find more appealing than the 2010s, which are much bigger, richer and more classic. (4/ 2013)
RegionUnited States Red
CountryUnited States
Year2016
AppellationNapa California
VarietalCabernet Sauvignon

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