Raphael

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Our first label Sauvignon Blanc is hand selected from our oldest vines which produce balanced and structured wines. Made with partial skin contact and cold fermented in stainless steel, this dry wine exhibits a bright floral nose of citrus fruit. With crisp flavors of pineapple, grapefruit and lemongrass, a full body and a long dry acidic finish. Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.

RegionNew York
CountryUnited States
AppellationSuffolk County
VarietalSauvignon Blanc

$5 off your first order

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