Raymond

Raymond Vineyard

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The wine opens with layered and complex notes of grapefruit, jasimine, guava and citrus followed by white pepper and tropical fruit. On the palate, the wine features a satiny texture with lots of minerality, and hints of wet stone and tarragon leading to a creamy lingering finish. This Sauvignon Blanc is a wonderfully delicious aperitif or can be served with a wide variety of foods, including sushi, oysters, grilled shrimp cocktail, creamy soft cheeses with crackers, steamed mussels with pommes frites, or lemon roasted chicken with garlic mashed potatoes. A perfect accompaniment to any warm, sunny day. Enjoy at any al fresco dining occasion or Sunday brunch. Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.

RegionCalifornia
CountryUnited States
Year2006
AppellationNapa County
VarietalSauvignon Blanc

$5 off your first order

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