Raymond

Raymond Vineyard

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The Raymond Reserve Merlot is a medium bodied red, with light oak accents; soft and layered on the palate; red currant flavors in the finish.

Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.
RegionCalifornia
CountryUnited States
Year2012
AppellationNapa County
VarietalMerlot

$5 off your first order

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