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"If there's a quintessential "fun wine" it is certainly the sparkling, low-alcohol Moscatos made in Northern Italy. I jokingly refer to these as breakfast wines, but they are remarkably fresh, lively wines.... Their aromatics are stunning." (Sweet, Apple, Peach, Medium-bodied) Moscato pairs well with most desserts, as well as cheeses, charcuterie, or antipasto plates.