Robert Craig Affinity

Depth and complexity are hallmarks of this Bordeaux-style Cabernet blend from the Napa Valley foothills. Aromas of cassis and black berries lead into flavors of currant and black cherry with a dusting of cocoa. A powerful, multi-layered Cab that balances power and finesse (Elegant, Cassis, Mocha, Cedar, Medium-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.