Robert Mondavi Reserve Cabernet Sauvignon

Engaging aromas of cassis and early-season blackberries weave harmoniously with dried herbs, violet-floral, garrigue (a fresh minty-sage character) and a sense of minerality, in a silky ribbon of flavor that flows elegantly into a long, lingering finish.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.