Rocca Delle MacIe Chianti Classico

Medium to deep ruby colour with aromas of sour cherry, cranberry, cedar, camphor and violets. Dry, crisp, balanced with a warm cranberry fruit tone coming on in the mid palate. Medium-bodied with a lingering, warm fruit with a crisp finish.

Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.