Rombauer Chardonnay

Rich yellow color and becoming more golden with age. Inviting fruit aromas of honeydew, yellow peach and fig are supported by vanilla and caramel. Creamy vanilla integrates with honeysuckle, pineapple and apricot for a fabulous richness on the palate. A luscious mouthfeel leads to a generous and creamy finish. Pleasantly voluptuous from a cooler vintage. Our favorite Joy of Cooking® pairing for this wine includes salmon fettuccine with peas, burrata cheese with arugula salad, roasted turkey, and fried green tomatoes.

Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.