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This elegant and stylish Pinot Noir is a wonderful example of Burgundy's fine red wine. The cherry and red-fruit notes intermingle with darker aromas of mushroom and earth. It is ideally served with pork or poultry dishes (Elegant, Cherry, Red Fruit, Medium-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.