Rosenblum Zinfandel

High-toned red fruits dominate the profile. Aromas of bright cherry, rhubarb and peppercorn extend through the senses, from the entry on the nose through the finish in the mouth. The flavors are fresh and vibrant with a depth of darker fruit developing on the back of the palate. Generous, approachable tannins guide this medium-bodied Zinfandel into a long finish.

Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.