Round Pond Cabernet Rutherford Est

"Well done in a difficult vintage, very rich and flavorful, with dense dark berry, cedar, spice, loamy earth and licorice notes. Holds and gains depth on the finish, ending with firm, ripe tannins."

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.