Roy Estate Cabernet Sauvignon Napa 2011

"Plush, ripe and fine-grained for the vintage, with complex dark berry, licorice and smoky mineral flavors dominating.  A very pliant and nicely balanced 2011. The tannins are serious but hit the palate late, allowing the wine to open nicely on the back end." (Elegant, Dark Berry, Smoke, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.