San Fabiano Chianti Italy 1998

A solid value, the nicely-fruited San Fabiano Chianti is more than just straight-forward; it is a very good, all the way around; pleasing ripe fruit flavors; excellent with red sauced pastas.

Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.