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A high priority is placed on elegance by extending skin contact during fermentation. This leads to high fruit concentration, full palate and rich copper color. A bouquet of almond with crisp apple and citrus flavor brilliant enough to be named after Santa Lucia (Crisp, Apple, Citrus, Medium-bodied) Pinot Grigio and Pinot Gris pair nicely with seafood, light pasta, and cheese crackers. It can also be a great salad wine.