Shea Pinot Noir Estate Vineyard

Shea Wine Cellars

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4.84.1k Ratings on iOS App Store


"It opens with lush aromatics, then flavors of rhubarb, berry, citrus, pine needle and a sprinkling of dried Italian herbs that combine gracefully and carry through a long finish."

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionWillamette Valley
CountryUnited States

$5 off your first order

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