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Sho Chiku Bai

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300ml

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Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor.  Serve chilled.

Alcohol %wine
RegionCalifornia
CountryUnited States
AppellationBerkeley California
VarietalSake

$5 off your first order

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