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The Siduri Oregon harvest starts in mid-September in the Hawks View Vineyard, and ends exactly one month after, with the last pick taking place at the Shaw Vineyard. We take our time picking across our various vineyards up and down the Willamette Valley, oftentimes making multiple passes in the same vineyard due to differences in ripening between the blocks. The Siduri Willamette Valley Pinot Noir consists of no less than 7 different clones from 7 different vineyards. This provides us with the wine lots that vary in aromas, flavors and texture. Since we keep every vineyard block separate during fermentation and aging, we spend an extensive amount of time on the blending of this wine. This Pinot Noir offers aromas of fresh cranberry, red plum, tea leaf, sage and boysenberry linger on the nose. Bright, fresh acidity hits the palate up towards the front. Juicy, modest texture in the mid-palate with delicate tannins. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.