Simi Sonoma County Pinot Noir

A well-structured, balanced red wine with aromas of raspberry, cherry, cranberry, gingerbread, sage, violets, and light toast followed by bright red fruit notes of cherry and cranberry, along with hints of flora and ginger.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.