Simply

Simply Naked

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Flavors of tropical fruit, citrus and pear notes with layers of melon, fig and a touch of honey. Light-medium bodies. Serve with salmon, turkey, chicken or pasta in cream sauce. Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.

RegionCalifornia
CountryUnited States
Year2011
VarietalChardonnay

$5 off your first order

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