Smith And Hook Cabernet Sauvignon

Fragrantly aromatic and structured on the palate, this wine balances initial scents of plum and cherry with undertones of cacao and vanilla. Building tannins crest on the mid-palate, supported by flavors of boysenberry and cassis.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.