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"One for the cellar, this is solid, chunky, tannic and dense in all the right measures, with dried herb, cedar, dark berry and gravelly earth notes. Ends with a cleansing gravelly aftertaste." Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.