Squealing Pig Sauvignon Blanc

The fruit for this Squealing Pig Sauvignon Blanc was sourced from somewhere you couldn’t find in a taxi vineyards near the Awatere River in Marlborough. The soils are perfect for making tasty grapes composed mainly of loose river gravels which give the wine a distinct minerality. On arrival to the winery, the grapes were crushed, destemmed and cold settled. The juice was then put in a cold, dark place cool fermented in stainless steel with selected yeasts to enhance flavours and aromas. To finish, the wine was blended for perfection two months before bottling.

Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.